Bread Pudding II Recipe Submitted By
: Vivian Ihde 3 Tbls. butter -
melted -Pour butter in the
bottom of a 2" X 9" X 13" pan. NOTES : You can't taste the whiskey and there is no substitute for it. If you don't use whiskey, it just doesn't taste right. I've taken it to funerals and I also took it to work and always get the comment "When are you going to bring bread pudding again? Make sure I'm working when you bring it." Everybody has to have the recipe. |
Robbie's Recipe
Collection http://recipes.robbiehaf.com recipes@robbiehaf.com |