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Beef Noodle Soup
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Recipe By: Mary Ann Valuska (Robbie's Grandma)
Prep. Time: 2:15
Serves: 6-8

1 1/2 lbs. boneless beef - cubed
2 Tbls. vegetable oil
2 tsp. onion salt
1 tsp. garlic salt
1/2 cup white vinegar
1 cup beef broth
1 1/2 qts. water
1 lb. bag egg noodles

Ingredients at Firehouse Pantry

-In a large, oven-proof skillet, brown beef cubes in oil and salts.
-Add vinegar to pan and simmer for 5 minutes.
-Add beef broth and water to pan.
-Cover pan and bake in a 350 degree oven for 1 1/2 hours.
-Remove from oven, bring to boil on stove top, and add noodles.
-Boil for 20 minutes.

Make It A Meal: Serve with Buttermilk Biscuits

(3) Visitor Comments:

  • Best dish ever!

  • It is a good recipe however, it is much better to cook the noodles first. It will remove the starch from the soup and give the soup better flavor and make it healthier. Keep cooking!!! I am a nurse and nutrition is important to me. I am glad to see so many people cooking healthy meals at home.

  • Wow! what a great taste! The vinegar gives it a unique taste.. loved it!! But I left out the onion salt.. and added 1 med. onion.. and a can of mushrooms.. and cut back on the water..and the vinegar... not soupy that way... just a ..wonderful beef and noodle dish!!!

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