-In a large, oven-proof skillet, brown beef cubes in oil
-Add vinegar to pan and simmer for 5 minutes.
-Add beef broth and water to pan.
-Cover pan and bake in a 350 degree oven for 1 1/2 hours.
-Remove from oven, bring to boil on stove top, and add
-Boil for 20 minutes.
Make It A Meal: Serve with
is a good recipe however, it is much better to
cook the noodles first. It will remove the starch
from the soup and give the soup better flavor and
make it healthier. Keep cooking!!! I am a nurse
and nutrition is important to me. I am glad to
see so many people cooking healthy meals at home.
what a great taste! The vinegar gives it a unique
taste.. loved it!! But I left out the onion
salt.. and added 1 med. onion.. and a can of
mushrooms.. and cut back on the water..and the
vinegar... not soupy that way... just a
..wonderful beef and noodle dish!!!
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