Prep. Time: 0:10
1/2 cup real butter
granulated OR powdered garlic
1 lb. fresh mushrooms - quartered
1/4 cup Chardonnay
-Sauté mushrooms and garlic in butter, stirring often, for 4
minutes, or until soft; season with salt and pepper.
-Turn off heat and immediately pour Chardonnay onto mushrooms.
-Add parsley and toss to coat.
Make It A Meal: Serve over
with Twice Baked Potatoes
and Bread like The Outback's®