Chardonnay Mushrooms
like Applebee's®

Serves: 4
Prep. Time: 0:10

1/2 cup real butter
1/4 tsp. granulated OR powdered garlic
1/2 tsp. salt
1/4 tsp. black pepper
1 lb. fresh mushrooms - quartered
1/4 cup Chardonnay
2 Tbls. dried parsley flakes

-Sauté mushrooms and garlic in butter, stirring often, for 4 minutes, or until soft; season with salt and pepper.
-Turn off heat and immediately pour Chardonnay onto mushrooms.
-Add parsley and toss to coat.

Make It A Meal: Serve over Bourbon Ribeyes with Twice Baked Potatoes and
Bread like The Outback's®

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