-Combine the cumin, hot sauce, and Italian dressing in a small bowl and
-Reserve 1/2 cup of the dressing.
-In a separate bowl, add enough dressing to coat the beef
and let marinate for 1 hour.
-In a hot skillet, fry the beef and cook until done.
-Allow the beef to cool.
-In a medium bowl combine the beef with the corn, beans,
onions, and 1/2 cup of the dressing.
-Refrigerate for several hours before serving.
-To serve, toss the beef and vegetable mixture with the
salad greens, tomatoes, and cheese.
-Add extra dressing if necessary and top with the crushed tortilla
Make It A Meal: Serve with
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