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Oatmeal Dog Biscuits

1 1/2 cups hot water
1 cup rolled oats
1/3 cup butter OR margarine
1 Tbls. beef OR chicken bouillon granules
3/4 cup dry milk powder
3/4 cup cornmeal
1 egg - beaten
3 cups whole wheat flour

Gourmet Dog Biscuits: From Your Bread Machine Better Food for Dogs : A Complete Cookbook and Nutrition Guide


-
Stir together water, oats, butter, and bouillon; allow to stand for 5 minutes.
-Stir in milk powder, cornmeal, and egg until combined.
-Stir in flour, 1/2 cup at a time, mixing well after each addition.
-Turn dough onto a lightly floured surface and knead for 4 minutes, adding more flour if necessary to make a stiff dough.
-Roll dough out to 1/2" thick.
-Cut shapes out of dough with a cookie cutter and place on a greased cookie sheet.
-Bake in a 325 degree oven for 50 minutes.
-Allow to cool and dry on wire racks
.

Notes: Store in refrigerator up to 1 month OR freeze up to 1 year.

4 Visitor Comments About This Recipe Submit Yours Below!
  • I have an old male collie whose teeth are bad, so eating store bought dog biscuits discourage him. I made these for all three of my dogs, and "Old Man" actually ate them and waited for more... because Mommie made them with love????

  • My dog loves the oatmeal dog biscuits. And so does my cat! I'm going to make them again today and make some smaller ones for the cat so I won't have to break them up for him.

  • I tried this recipe for a Pug party I was having. I gave them in treat bags. My dogs loved these treats. It's easy to make. They smell good. I put the leftovers in the freezer.

  • Our dogs love 'em!! They are time consuming to make, but if you truly love your pooches - they're worth it!

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