water, oats, butter, and bouillon; allow to stand for 5 minutes.
-Stir in milk powder, cornmeal, and egg until combined.
-Stir in flour, 1/2 cup at a time, mixing well after each
-Turn dough onto a lightly floured surface and knead for
4 minutes, adding more flour if necessary to make a stiff
-Roll dough out to 1/2" thick.
-Cut shapes out of dough with a cookie cutter and place
on a greased cookie sheet.
-Bake in a 325 degree oven for 50 minutes.
-Allow to cool and dry on wire racks.
Notes: Store in
refrigerator up to 1 month OR freeze up to 1 year.
I have an old male collie
whose teeth are bad, so eating store bought dog biscuits discourage
him. I made these for all three of my dogs, and "Old Man" actually
ate them and waited for more... because Mommie made them with
My dog loves the oatmeal
dog biscuits. And so does my cat! I'm going to make them again today
and make some smaller ones for the cat so I won't have to break them
up for him.
I tried this recipe for a
Pug party I was having. I gave them in treat bags. My dogs loved
these treats. It's easy to make. They smell good. I put the
leftovers in the freezer.
Our dogs love 'em!! They
are time consuming to make, but if you truly love your pooches -
they're worth it!
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