1 1/2 cups hot water
1 cup rolled oats
1/3 cup margarine
1 Tbls. bouillon granules
3/4 cup dry milk powder
3/4 cup cornmeal
1 egg - beaten
3 cups whole wheat flour

-Stir together water, oats, margarine, and bouillon; allow to stand for 5 minutes.
-Stir in milk powder, cornmeal, and egg until combined.
-Stir in flour, 1/2 cup at a time, mixing well after each addition.
-Turn dough onto a lightly floured surface and knead for 4 minutes, adding more flour if necessary to make a stiff dough.
-Roll dough out to 1/2" thick.
-Cut shapes out of dough with a cookie cutter and place on a greased cookie sheet.
-Bake in a 325 degree oven for 50 minutes.
-Allow to cool and dry on wire racks.

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