Cheese Powders at Firehouse Pantry
Buy The Cookbook!
Shop Robbie's Store!
Your continued support
keeps this site running!
  Copycat Recipes
Appetizers & Snacks
Pasta Dishes
Desserts & Baked Goods
Meats
Chicken & Turkey
Seafood & Fish
Salads & Dressings
Soups, Chili & Chowders
Side Dishes
Fruits & Vegetables
Pizza & Related Recipes
Condiments
Beverages
Breakfast Foods
Pet Treat Recipes
Bath & Beauty Recipes
Submit Your Recipe
Recipe Search Tips
Robbie's Kitchen
  Household Tips & Tricks
    Cooking Tips
Cleaning Tips
Laundry Tips
Home Remedies
Pet Home Remedies
  Learn Fancy Napkin Folds
Ingredient Substitutions
Measurement Equivalents
Measurement Conversion
Temperature Conversion
Meat Temperatures
Candy Temperatures
Pet Health
Contact Robbie


Click here for a printer-friendly page! E-Mail recipe to a friend! Click here to view comments about this recipe! Click here to send me comments about this recipe!

Venison Roast Marinated in Buttermilk

Prep. Time: 52:00
Serves: 12

4 lbs. venison leg roast
1 Tbls. coarsely ground black pepper
2 tsp. chili powder
1 tsp. dried thyme
1 tsp. dried sage
1 Tbls. white vinegar
1/2 gal. buttermilk
4 med. onions - sliced
4 bay leaves
6 cloves garlic - crushed
1 tsp. black peppercorns
1 stick cinnamon
2 Tbls. bacon grease
12 oz. bottle beer
2 med. onions - sliced
2 med. carrots - sliced
2 med. apples - peeled, diced
1 med. sweet potato - diced
beer - as needed

Ingredients at Firehouse Pantry


-Combine peppers, thyme, sage, and vinegar and rub over roast to coat.
-Allow to marinade for 2-3 hours.
-Combine buttermilk, onions, bay leaves, garlic, peppercorns, and cinnamon in a large bowl; drop in roast.
-Place in refrigerator for 2-3 days, turning occasionally.
-Remove roast from bowl; discard marinade.
-In a Dutch oven, brown roast in bacon grease; drain grease.
-Pour a bottle of beer in the Dutch oven.
-Cover and bake in a 325 degree oven for 90 minutes.
-Add onions, carrots, apples, sweet potato to Dutch oven and pour in enough beer to cover roast.
-Return to oven and bake until all vegetables are tender.

Make It A Meal: Serve with Corn Muffins Click here for the recipe!

(1) Visitor Comment:

  • Damn good, skippie.

Buy Robbie's Cookbook!

Do not reprint, publish, or display content within this site without permission from the Webmaster
unless for personal use. Copyright 2003-2012 All Mixed Up, Ltd. All Rights Reserved.