Fiery Foods at the Firehouse Pantry
Buy The Cookbook!
Shop Robbie's Store!
Your continued support
keeps this site running!
  Copycat Recipes
Appetizers & Snacks
Pasta Dishes
Desserts & Baked Goods
Meats
Chicken & Turkey
Seafood & Fish
Salads & Dressings
Soups, Chili & Chowders
Side Dishes
Fruits & Vegetables
Pizza & Related Recipes
Condiments
Beverages
Breakfast Foods
Pet Treat Recipes
Bath & Beauty Recipes
Submit Your Recipe
Recipe Search Tips
Robbie's Kitchen
  Household Tips & Tricks
    Cooking Tips
Cleaning Tips
Laundry Tips
Home Remedies
Pet Home Remedies
  Learn Fancy Napkin Folds
Ingredient Substitutions
Measurement Equivalents
Measurement Conversion
Temperature Conversion
Meat Temperatures
Candy Temperatures
Pet Health
Contact Robbie

E-Mail This Recipe To A Friend
Read & Submit Comments About This Recipe

Taco Salad

Included in my cookbook! Click here to get your copy!

Prep. Time: 0:30
Serves: 12

1 lb. lean ground beef
1 Tbls. chili powder
2 cups mayonnaise - low-fat okay
1 cup ketchup
1.25 oz. packet taco seasoning Click here for the recipe!
1 head iceberg lettuce - chopped OR shredded
1 bunch romaine lettuce - chopped
3 lrg. tomatoes - diced
1 med. green bell pepper - diced
1 med. red bell pepper - diced
1 bunch green onions - chopped
4 oz. canned jalapeno peppers - drained, chopped fine
15 oz. can kidney beans - drained
15 oz. can garbanzo beans - drained
12 oz. shredded cheddar cheese - divided
(2) 1.25 oz. bags corn tortilla chips - crushed

Ingredients at Firehouse Pantry


-Brown the beef, drain, season with chili powder, and set aside to cool.
-Prepare the dressing by whisking the mayonnaise, ketchup, and taco seasoning mix together in a small bowl.
-In a large bowl, combine iceberg lettuce, romaine lettuce, tomatoes, green pepper, red pepper, green onions, jalapeno peppers, kidney beans, garbanzo beans, half of the cheese, half of the crushed chips, dressing, and cooled ground beef.
-Mix well, cover, and refrigerate.
-Just before serving, top the salad with remaining cheese and crushed chips.

Make It A Meal: Serve with Deep-Fried Ice Cream like El Torito's Click here for the recipe! for dessert.

0 Visitor Comments About This Recipe Submit Yours Below!
Send me your comments & questions!
If you've tried this recipe, please tell me what you thought of it. I'll post all comments, good and bad. Please include any changes, additions, and substitutions you may have made. If you have a question about this recipe, be sure to submit the e-mail address you wish my reply to be sent to.

Please do not use this form to request a recipe. Instead, please see my Recipe Search Tips Page.

Buy Robbie's Cookbook!

Do not reprint, publish, or display content within this site without permission from the Webmaster
unless for personal use. Copyright 2003-2012 All Mixed Up, Ltd. All Rights Reserved.