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Swedish Meatballs

Recipe Created By: Robbie
Prep. Time: 1:00
Serves: 4-6

1/2 lb. ground beef
1/2 lb. ground pork
1/4 cup dry bread crumbs
1 sm. onion - minced
1 egg - lightly beaten
2 Tbls. Worcestershire sauce - divided
1 tsp. garlic salt
1 tsp. ground black pepper - divided
1/4 cup vegetable oil
1/2 cup all-purpose flour
2 1/2 cups beef broth
1 cup powdered milk
1 Tbls. parsley flakes
1 Tbls. seasoned salt
1/4 tsp. ground nutmeg
8 oz. fresh sliced mushrooms - optional

101 Things to Do with Ground Beef I'm Just Here For The Food
Cooking Around the World All-In-One for Dummies A Taste of the Past : The Daily Life and Cooking of a Nineteenth-Century Hungarian-Jewish Homemaker


-In a bowl, knead together beef, pork, bread crumbs, onion, egg, 1 Tbls. Worcestershire sauce, garlic salt, and 1/2 tsp. pepper.
-Form mixture into 1" balls.
-Pour oil into the bottom of a 13" X 9" X 2" baking dish; place meatballs in pan; swirl pan to coat meatballs with oil.
-Bake meatballs in a 400 degree oven until browned, about 15-20 minutes.
-Remove meatballs from pan; set aside.
-Pour drippings from pan into a large skillet or saucepan over medium-high heat; stir in flour.
-Slowly whisk in broth.
-Whisk in milk powder, parsley, seasoned salt, nutmeg, and remaining Worcestershire sauce and pepper.
-Stir in meatballs and mushrooms.
-Simmer, stirring occasionally, until mushrooms and meatballs are cooked thoroughly, about 20 minutes.

Make It A Meal: Serve over hot, buttered egg noodles and with Peas'N'Mushrooms

(1) Visitor Comment:

  • I made this recipe for my Family and it is an excellent! Will be making this for years to come. Thank you

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