-In a bowl, knead together beef, pork, bread crumbs,
onion, egg, 1 Tbls. Worcestershire sauce, garlic salt,
and 1/2 tsp. pepper.
-Form mixture into 1" balls.
-Pour oil into the bottom of a 13" X 9" X
2" baking dish; place meatballs in pan; swirl pan to
coat meatballs with oil.
-Bake meatballs in a 400 degree oven until browned, about
-Remove meatballs from pan; set aside.
-Pour drippings from pan into a large skillet or saucepan
over medium-high heat; stir in flour.
-Slowly whisk in broth.
-Whisk in milk powder, parsley, seasoned salt, nutmeg,
and remaining Worcestershire sauce and pepper.
-Stir in meatballs and mushrooms.
-Simmer, stirring occasionally, until mushrooms and
meatballs are cooked thoroughly, about 20 minutes.
Make It A Meal:
Serve over hot,
buttered egg noodles and with
Do not reprint, publish, or
display content within this site without permission from
unless for personal use. Copyright © 2003-2012 All Mixed Up, Ltd. All Rights