-Rinse and drain the split peas, then add them to a large pot with 6
cups of water, broth, onion, garlic, lemon juice, salt, sugar,
parsley, pepper, and thyme.
-Bring to a boil, then reduce heat and simmer for 75
minutes, or until the peas are soft.
-While the peas are cooking, combine the barley with 6
cups of water in a saucepan.
-Bring to a boil, then reduce heat and simmer for 75
minutes, or until the barley is soft and most of the
water has been absorbed.
-(This step is optional) Puree the pea mixture until
smooth with a handheld mixer or in the blender.
-Drain the barley mixture in a colander and add it to the
pea mixture.
-Add the carrots and celery and simmer, stirring
occasionally, for 15-30 minutes, or until the carrots are
tender.
-Remove from heat and allow to sit for 15 minutes before serving.
Make It A Meal: Serve with
Cheddar Biscuits like Red Lobster's®
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