Ingredients at Firehouse Pantry

Buy The Cookbook!

  Copycat Recipes
Appetizers & Snacks
Pasta Dishes
Desserts & Baked Goods
Meats
Chicken & Turkey
Seafood & Fish
Salads & Dressings
Soups, Chilis & Chowder
s
Side Dishes
Fruits & Vegetables
Pizza & Related Recipes
Condiments
Beverages
Breakfast Foods
Pet Treat Recipes
Bath & Beauty Recipes
Submit Your Recipe
Find A Recipe
Robbie's Kitchen
  Household Tips & Tricks
    Cooking Tips
Cleaning Tips
Laundry Tips
Home Remedies
Pet Home Remedies
  Learn Fancy Napkin Folds
Ingredient Substitutions
Measurement Equivalents
Measurement Conversion
Temperature Conversion
Meat Temperatures
Candy Temperatures
Robbie's Photo Album
Pet Health
Search This Site
Contact Robbie

Click here for a printer-friendly page! E-Mail recipe to a friend! Click here to view comments about this recipe! Click here to send me comments about this recipe!

Seafood Pizza

Prep. Time: 0:40
Serves: 8

12" un-cooked pizza crust
1 Tbls. olive oil
3/4 cup crab meat
3/4 cup salad shrimp
1/2 cup crushed pineapple - optional, drained
5 mushrooms - sliced
4 1/2 oz. sliced black olives - drained
1/4 cup diced green bell pepper
1 cup shredded mozzarella cheese - low fat okay
1 cup shredded white cheddar cheese - low fat okay

Pizza : More than 60 Recipes for Delicious Homemade Pizza The California Pizza Kitchen Cookbook
Ralph Brennan's New Orleans Seafood Cookbook Gordon Ramsay's Passion for Seafood


-Spread pizza dough on to a greased pizza pan or pizza stone.
-Brush dough with oil.
-Top with crab, shrimp, pineapple, mushrooms, olives, green pepper, mozzarella, and cheddar cheese.
-Bake in a 450 degree oven until cheese is bubbly.

(0) Visitor Comments:

Buy Robbie's Cookbook!

Do not reprint, publish, or display content within this site without permission from the Webmaster
unless for personal use. Copyright 2003-2012 All Mixed Up, Ltd. All Rights Reserved.