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Shrimp Thermidor

Serves: 4
Prep. Time: 0:20

1 Tbls. butter OR margarine
1/4 cup sliced green onions
2 Tbls. diced green bell pepper
10.75 oz. can condensed cream of potato soup
3/4 cup half and half cream
4 slices American cheese
2 Tbls. lemon juice
1/4 tsp. black pepper
1/2 tsp. dried tarragon
1/2 tsp. ground mustard seed
1 1/2 cups cooked shrimp - peeled, tails removed
2 cups cooked white rice

The Bubba Gump Shrimp Co. Cookbook Ralph Brennan's New Orleans Seafood Cookbook
Gordon Ramsay's Passion for Seafood McCormick and Schmick's Seafood Restaurant Cookbook


-Sauté onion and peppers in butter over medium heat until tender.
-Stir in soup and half and half and heat slowly, stirring constantly, to a boil.
-Stir in cheese, lemon juice, spices and shrimp.
-Heat through and serve hot over rice.

Make It A Meal: Serve with Confetti Vegetables

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