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Smoked Sausage Supper
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Submitted By: Mary Kolling (Robbie's mom)
Prep. Time: 0:30
Serves: 4

2 Tbls. butter OR margarine
1/2 cup chopped onion
1/2 cup chopped green bell pepper
14 oz. can stewed tomatoes - chopped
6 oz. can tomato paste
1 tsp. salt
1/2 tsp. dried basil
1/2 tsp. paprika
1/4 tsp. black pepper
1/4 tsp. ground nutmeg
1/4 tsp. garlic salt
1 cup apple cider OR beer
1 lb. Kielbasa - sliced, low-fat okay
2 cups cooked egg noodles

Now Eat This!: 150 of America's Favorite Comfort Foods, All Under 350 Calories I'm Just Here For The Food
Cooking 'Round the Clock Dinner Doctor

-In a skillet, sauté onion and green pepper in butter until soft.
-Stir stewed tomatoes, tomato paste, and spices into skillet; simmer for 10 minutes.
-In separate skillet, simmer sausage in cider or beer for 10 minutes.
-Drain sausage; discard cider/beer.
-Fold together all ingredients.

Notes: The meat, spices, and noodles can all be altered for almost anything, making this recipe a great last-minute meal.

Make It A Meal: Serve with Garlic Rolls

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