-Heat sugar and corn syrup in saucepan until sugar is dissolved.
-Remove from heat and stir in peanut butter.
-Pour peanut butter mixture over cereal and mix well.
-Press into a greased 13" X 9" X 2" pan.
-Melt chocolate and butterscotch chips in the top of a heated double boiler.
-Pour over cereal mixture and spread evenly.
-Allow to cool before cutting.
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