-Put corn syrup and sugar in sauce pan.
Bring to boil and immediately remove from heat.
-Stir in peanut butter.
-Pour Rice Krispies® in greased 9" X 13" pan. Add
peanut butter mixture and mix well. Lightly press into
-Melt chocolate and butterscotch chips in the microwave
or in a double boiler.
-Pour over Rice Krispies®
mixture and spread
-Refrigerate for at least 1/2 hour to firm.
-Remove from refrigerator, let sit 5 minutes, then cut
Notes: If butterscotch is not desired,
you may substitute with semi-sweet
chocolate chips, though it won't be as flavorful.
Similar recipes on this site:
Peanut Butter Cereal Bars
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