Stuffed Peppers Casserole

Submitted By: Heather Freeman
Prep. Time: 1:15
Serves: 4

1 lb. ground beef OR turkey
2 Tbls. chopped onion
1/3 cup chopped green pepper
1 cup cooked rice
1 tsp. salt
1/8 tsp. garlic salt
(2) 8 oz. cans tomato sauce
3 med. green peppers - sliced lengthwise
1/2 cup shredded mozzarella cheese

-Brown meat, onion, and chopped peppers in skillet, stirring occasionally.
-Drain off fat.
-Stir in rice, salt, garlic salt, and 1 can of tomato sauce; heat through.
-Spray a 9" X 9" X 3" baking pan with cooking spray and line with 1/2 the sliced peppers.
-Pour half of meat mixture over peppers.
-Layer remaining sliced peppers on top of meat mixture.
-Pour remaining meat mixture on top.
-Pour remaining tomato sauce over meat mixture.
-Cover with foil and bake in a 350 degree oven for 45 minutes.
-Uncover and bake an additional 10 minutes.
-Sprinkle with cheese and bake an additional 5 minutes.

Make It A Meal: Serve with Drop Biscuits

Similar recipes on this site: Stuffed Green Peppers

(1) Visitor Comment:

• Wow! Quick and easy....not to mention very tasty! Was an instant hit with the picky guys in my household. Thank You!

Do not reproduce or reprint content within this web site without consent from the Webmaster.