-Rub garlic into all sides of brisket.
-Salt and pepper all sides of brisket.
-Spread the onions, carrots, celery, and 2 bay leaves on
the bottom of a large roasting pan.
-Place the brisket over the vegetables and lay 2 bay
leaves on top of the meat.
-Tightly cover the pan and bake in a 350 degree oven for
2-3 hours, just until the meat is tender.
-Remove from oven and let sit for 20 minutes
-Slice meat across the grain.
-Remove vegetables from pan and separate into serving
-Skim fat off the juice in the pan, discard the fat, and pour some of
the juice over the vegetables. Remaining juice can be served in a gravy boat
to pour over meat.
Make It A Meal: Serve with
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