-Beat the egg whites and cream of tartar with an electric mixer until
they form a dense white foam and stiff peaks.
-Sift the sugar and corn flour together on top of the egg
-Pour the vinegar and vanilla down the sides of the bowl.
-With the electric mixer on low speed, mix all together,
being careful not to over mix.
-Line a cookie sheet with parchment paper and spread the
mixture onto it, making a 7" - 8" circle.
-Place in the center of a pre-heated 425 degree oven,
then immediately turn the temperature down to 250
-Bake for 1 1/2 hours, then turn the oven off, open the
oven door, and allow to cool thoroughly before removing.
-Serve with your choice of toppings (see Notes, below).
Notes: Conventional toppings are whipped
cream, sliced strawberries, and peeled and sliced kiwi. You may also try
peaches, passion fruit, oranges, apples, bananas, apricots, mango &
blueberry, raspberry, chocolate mousse, pecans, white chocolate, and
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