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Serves : 8-10
Prep. Time : 2:00
6 egg whites
1/4 tsp. cream of tartar
1 cup + 2 Tbls. granulated sugar
1 tsp. corn flour
2 tsp. white vinegar
1 tsp. vanilla extract
toppings of your choice
-Beat the egg
whites and cream of tartar with an electric mixer until
they form a dense white foam and stiff peaks.
-Sift the sugar and corn flour together on top of the egg
-Pour the vinegar and vanilla down the sides of the bowl.
-With the electric mixer on low speed, mix all together,
being careful not to overmix.
-Line a cookie sheet with parchment paper and spread the
mixture onto it, making a 7" - 8" circle.
-Place in the center of a pre-heated 425 degree oven,
then immediately turn the temperature down to 250
-Bake for 1 1/2 hours, then turn the oven off, open the
oven door, and allow to cool thoroughly before removing.
-Serve with your choice of toppings (see NOTES).
Conventional toppings are whipped cream, sliced
strawberries, and peeled and sliced kiwi. You may also
try peaches, passion fruit, oranges, apples, bananas,
apricots, mango & blueberry, raspberry, chocolate
mousse, pecans, white chocolate, and cinnamon.