-Sauté vegetables in olive oil until limp; add roast
beef; sauté and additional 3 minutes.
-Add Worcestershire sauce and pepper; stir; remove from
heat; set aside.
-Brush prepared dough with olive oil and spread crushed
garlic over entire surface of dough.
-Top with a light layer of shredded cheese, then meat and
vegetable mixture, distributing evenly.
-Top with remaining shredded cheese, then Parmesan.
-Bake in a 500 degree oven until cheese is melted and
bubbly.
-Let sit 5 minutes before cutting and serving.
(3) Visitor
Comments:
This
recipe is absolutely marvelous! I'm eating a
slice of the pie right this minute and enjoying
it so much I just had to come and let you know!
Thanks!
Just
finished this up and it was excellent! I was
looking for something like Domino's Philly
Cheesesteak because they've discontinued it here,
and I must say, this was better. I actually used
a Pillsbury crust because I'm not the
kneading-dough type, and it was still great.
Takes a little longer than I expected even with
the premade crust, but worth it.
WOW! This
pizza was so delicious! My husband and I both
loved it. It's such a great way to make a simple
meal from leftover roast beef. It's definitely a
new favorite!!!

Do not reprint, publish, or
display content within this site without permission from
the
Webmaster
unless for personal use. Copyright © 2003-2012 All Mixed Up, Ltd. All Rights
Reserved. |