Pizzelles
Recipe By: Ruth Masters
(Robbie's Great-Aunt)
Serves: 60
Prep. Time: 1:00
12 eggs
5 cups all-purpose flour
3 cups granulated sugar
2 1/2 cups vegetable oil
1 Tbls. anise OR lemon OR almond extract
1 Tbls. vanilla extract
2 oz. rum
-Beat together all ingredients.
-Pour into pizzelle iron, 1 Tbls. at a time, and cook
until slightly brown on both sides.
-Remove from iron and cool on a wire rack.
Notes: For an extra sweet treat, as soon as you remove the pizzelles from the iron, roll into a cone or tube, allow to cool, then fill with icing.
Do not reproduce or reprint content within this web site without consent from the Webmaster.