Ingredients at Firehouse Pantry

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Recipe By: Ruth Masters (Robbie's Great-Aunt)
Serves: 60
Prep. Time:

12 eggs
5 cups all-purpose flour
3 cups granulated sugar
2 1/2 cups vegetable oil
1 Tbls. anise OR lemon OR almond extract
1 Tbls. vanilla extract
2 oz. rum

Ingredients at Firehouse Pantry

-Beat together all ingredients.
-Pour into pizzelle iron, 1 Tbls. at a time, and cook until slightly brown on both sides.
-Remove from iron and cool on a wire rack.

Notes: For an extra sweet treat, as soon as you remove the pizzelles from the iron, roll into a cone or tube, allow to cool, then fill with icing.

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