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Recipe By : Ruth Masters
Servings : 60
Prep. Time : 1:00

12 eggs
5 cups flour
3 cups sugar
2 1/2 cups vegetable oil
1 Tbls. anise extract
1 Tbls. vanilla
2 shots rum

-Mix all ingredients together.
-Pour into pizzelle iron, 1 Tbls. at a time.
-Cook until slightly brown on both sides.

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