Ingredients at Firehouse Pantry

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Peanut Brittle
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Submitted By: Mary Kolling (Robbie's mom)
Serves: 12
Prep. Time:
0:30

2 cups granulated sugar
1 cup light corn syrup
1/2 cup real butter
1 1/2 cups peanuts - raw
1 tsp. salt
1/4 tsp. baking soda
1 tsp. vanilla extract

Ingredients at Firehouse Pantry


-Heat sugar and corn syrup to 250 degrees in sauce pan.
-Add butter, peanuts, and salt to sauce pan. Stir.
-Heat to 300 degrees. Remove from heat.
-Add baking soda and vanilla to saucepan. Stir.
-Spread onto 2 greased, warm cookie sheets.
-Cool.
-Break into small pieces.

Notes: Fill a tin with this favorite and give as a gift!

Other Peanut Brittle recipes on this site: Microwave Peanut Brittle

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