Peanut Brittle
Submitted By: Mary Kolling
(Robbie's mom)
Serves: 12
Prep. Time: 0:30
2 cups granulated sugar
1 cup light corn syrup
1/2 cup real butter
1 1/2 cups peanuts - raw
1 tsp. salt
1/4 tsp. baking soda
1 tsp. vanilla extract
|
Related Cookbooks |
| Making Homemade Candy |
| Making Great Candy A Sweet Selection of Fun and Easy Recipes |
| Simply Homemade Food Gifts |
| Food
for Friends Homemade Gifts for Every Season |
| Desserts for Dummies |
-Heat sugar and corn syrup to 250 degrees in sauce pan.
-Add butter, peanuts, and salt to sauce pan. Stir.
-Heat to 300 degrees. Remove from heat.
-Add baking soda and vanilla to saucepan. Stir.
-Spread onto 2 greased, warm cookie sheets.
-Cool.
-Break into small pieces.
Notes: Fill a tin with this favorite and give as a gift!
Other Peanut Brittle recipes on this site:
Microwave
Peanut Brittle
Do not reproduce or reprint content within this web site without consent from the Webmaster.