-Heat sugar and corn syrup to 250 degrees in sauce pan.
-Add butter, peanuts, and salt to sauce pan. Stir.
-Heat to 300 degrees. Remove from heat.
-Add baking soda and vanilla to saucepan. Stir.
-Spread onto 2 greased, warm cookie sheets.
-Break into small pieces.
Notes: Fill a tin with this favorite and give
as a gift!
Other Peanut Brittle recipes on this site:
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