-Stir together peanuts, sugar, and corn syrup in a microwave-safe glass
baking dish.
-Microwave on 100% power for 3 minutes and 15 seconds.
-Stir.
-Microwave on 100% power for an additional 3 minutes and
15 seconds.
-Stir in butter and vanilla.
-Microwave on 100% power for 2 minutes.
-Quickly stir in baking soda.
-Pour onto an un-greased cookie sheet to 1/8" thick,
spreading with a spoon if necessary.
-Cool before breaking into small pieces.
Other Peanut Brittle recipes on this site:
Peanut Brittle

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