-Boil fish in water with vinegar and bay leaves until fish turns opaque
and is flaky.
-Combine melted butter and thyme.
-Place fish on a serving platter and pour butter mixture over.
Make It A Meal: Serve with
and Baked Garlic Asparagus.
Do not reprint, publish, or
display content within this site without permission from
unless for personal use. Copyright © 2003-2012 All Mixed Up, Ltd. All Rights