Firehouse Pantry Gourmet Food Shoppe

Buy The Cookbook!

  Copycat Recipes
Appetizers & Snacks
Pasta Dishes
Desserts & Baked Goods
Meats
Chicken & Turkey
Seafood & Fish
Salads & Dressings
Soups, Chilis & Chowder
s
Side Dishes
Fruits & Vegetables
Pizza & Related Recipes
Condiments
Beverages
Breakfast Foods
Pet Treat Recipes
Bath & Beauty Recipes
Submit Your Recipe
Find A Recipe
Robbie's Kitchen
  Household Tips & Tricks
    Cooking Tips
Cleaning Tips
Laundry Tips
Home Remedies
Pet Home Remedies
  Learn Fancy Napkin Folds
Ingredient Substitutions
Measurement Equivalents
Measurement Conversion
Temperature Conversion
Meat Temperatures
Candy Temperatures
Robbie's Photo Album
Pet Health
Search This Site
Contact Robbie

Click here for a printer-friendly page! E-Mail recipe to a friend! Click here to view comments about this recipe! Click here to send me comments about this recipe!

Party Chex Mix
Click here to buy my cookbook!

Recipe Created By: Robbie
Prep. Time: 2:15
Serves: 40

1 1/2 cups real butter
1/2 cup bacon grease OR lard - see Notes, below
1 Tbls. Worcestershire sauce
2 tsp. seasoned salt
1 tsp. garlic salt
1 tsp. celery salt
1 tsp. hot sauce
10 oz. box Cheerios

(1/2) 16 oz. box Corn OR Rice Chex

(1/2) 16 oz. box Wheat Chex

4 cups thin, salty pretzel sticks
12 oz. can cocktail peanuts - optional
9.25 oz. can cashews - optional

Ingredients at Firehouse Pantry


-Melt butter and bacon grease or lard in a saucepan.
-Stir in seasonings until salts have dissolved.
-Pour cereal, pretzels, and nuts in a large bowl.
-Pour hot mixture over and stir to coat well.
-Divide mixture into (2-3) 13" X 9" X 2" baking pans.
-Bake in a 200 degree oven for 2 hours, stirring every 15 minutes.
-Allow to cool 4 hours or overnight before serving.

Notes: If you don't have enough bacon grease, you may substitute necessary amount with real butter. If you don't want to open 2 boxes of cereal, just use 1 whole box of your favorite kind.

Other Chex Mix recipes on this site:

(0) Visitor Comments:

Buy Robbie's Cookbook!

Do not reprint, publish, or display content within this site without permission from the Webmaster
unless for personal use. Copyright 2003-2012 All Mixed Up, Ltd. All Rights Reserved.