-Melt butter and bacon grease or lard in a saucepan.
-Stir in seasonings until salts have dissolved.
-Pour cereal, pretzels, and nuts in a large bowl.
-Pour hot mixture over and stir to coat well.
-Divide mixture into (2-3) 13" X 9" X 2"
-Bake in a 200 degree oven for 2 hours, stirring every 15
-Allow to cool 4 hours or overnight before serving.
Notes: If you don't have enough bacon grease,
you may substitute necessary amount with real butter. If you don't want to
open 2 boxes of cereal, just use 1 whole box of your favorite kind.
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