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Recipe Created By: Robbie
Serves: 1

1 1/4 oz. tequila
1/2 oz. triple sec
1/2 oz. lime juice
1/3 cup sweet and sour mix

-Shake all ingredients over ice.
-Strain into a salt-rimmed glass.

Ingredients at Firehouse Pantry

Notes: For a frozen margarita, pour all ingredients into a blender and puree. Pour into a salt-rimmed glass.

Other Margarita recipes on this site:

2 Visitor Comments About This Recipe Submit Yours Below!
  • Margarita bueno supremo, a little heavier on the cointreau and lime juice for me

  • Good classic recipe. Make sure you use a quality tequilla, though.

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