-Combine 2 Tbls. olive oil, tomatoes, garlic, and salt in
-Allow to marinate while making dough.
-Brush dough crust lightly with olive oil.
-Top with cheese, then tomato mixture.
-Drizzle with olive oil.
-Bake in a 500 degree oven on a pizza stone for 8-10
minutes or until crust is golden brown and cheese is
-Remove from oven and top with parmesan cheese, then
-Cool on a wire rack for 2-3 minutes before cutting into wedges and
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