Key Lime Pie

Submitted By: Renee White
Serves: 16
Prep. Time: 0:15

(3) 14 oz. cans sweetened condensed milk
3/4 cup key lime juice
16 oz. whipped cream topping
(2) 9" ready-made graham cracker pie crusts

-Combine milk and lime juice in a large bowl.
-Carefully fold in whipped topping.
-Pour mixture into pie crusts.
-Freeze pies until ready to eat.

Notes: Garnish with lime slices.

(2) Visitor Comments:

• Amazing pie! never would have thought something so simple could be this good!

• I agree! SO simple and tasty! I took this to a party, and everyone loved it!

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