Buy The Cookbook!
Submitted By: Renee White
Prep. Time: 0:15
(3) 14 oz. cans sweetened condensed milk
3/4 cup key lime juice
16 oz. thawed whipped cream topping
(2) 9" ready-made graham cracker pie crusts
-Combine milk and lime juice in a large bowl.
-Carefully fold in whipped topping.
-Pour mixture into pie crusts.
-Freeze pies until ready to eat.
Notes: Garnish with lime
pie! never would have thought something so simple
could be this good!
I agree! SO simple and
tasty! I took this to a party, and everyone loved it!
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