Click here to print.

Key Lime Pie

Recipe By : Renee White
Prep. Time : 0:15
Serves : 16

(3) 14 oz. cans sweetened condensed milk
3/4 cup key lime juice
16 oz. whipped cream topping
(2) 9" ready-made graham cracker pie crusts

-Combine milk and lime juice in a large bowl.
-Carefully fold in whipped topping.
-Pour mixture into pie crusts.
-Freeze pies until ready to eat.

Notes : Garnish with lime slices.