Imperial Cake

Submitted By: Marjorie Rienzo
Serves: 8-10
Prep. Time: 1:30

1 lb. Imperial® Margarine (or any brand margarine)
1 lb. sifted powdered sugar
6 lrg. eggs - room temperature
3 cups sifted cake flour

-Beat margarine until light yellow.
-Slowly beat in powdered sugar until light and fluffy.
-Slowly beat in eggs one at a time.
-Carefully fold in flour by hand.
-Pour into a greased and floured angel-food or bundt cake pan.
-Bake in a 350 degree oven for 70 minutes, or until a toothpick inserted in center comes out clean.

Notes: May be frosted or served with strawberries, lemon pudding, or whipped cream.

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