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Imperial Cake

Submitted By : Marjorie Rienzo
Serves : 8-10
Prep. Time : 1:30

1 Lb. Imperial Margarine
1 Lb. sifted powdered sugar
6 lrg. eggs - room temperature
3 cups sifted cake flour

-Beat margarine until light yellow.
-Slowly beat in powdered sugar until light and fluffy.
-Slowly beat in eggs one at a time.
-Carefully fold in flour by hand.
-Pour into a greased and floured angel-food or bundt pan.
-Bake in a 350 degree oven for 70 minutes, or until a toothpick inserted in center comes out clean.

NOTES : May be frosted or served with strawberries, lemon pudding, or whipped cream.

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