-In a blender, combine
eggs, sweetened condensed milk, chocolate syrup, and coffee granules; blend
for 3 minutes.
-Add creamer, extracts, and whiskey to blender; blend for 12 minutes.
-Refrigerate the mixture overnight.
-Strain Irish Cream through a cheesecloth before serving.
Notes: Whiskey helps keep eggs in mixture from
going bad too fast, but be sure to use Irish Cream within 1 month.
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Homemade Irish Cream I
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