Robbie's Recipes Ingredients at Firehouse Pantry
Buy The Cookbook!
Shop Robbie's Store!
Your continued support
keeps this site running!
  Copycat Recipes
Appetizers & Snacks
Pasta Dishes
Desserts & Baked Goods
Meats
Chicken & Turkey
Seafood & Fish
Salads & Dressings
Soups, Chili & Chowders
Side Dishes
Fruits & Vegetables
Pizza & Related Recipes
Condiments
Beverages
Breakfast Foods
Pet Treat Recipes
Bath & Beauty Recipes
Submit Your Recipe
Recipe Search Tips
Robbie's Kitchen
  Household Tips & Tricks
    Cooking Tips
Cleaning Tips
Laundry Tips
Home Remedies
Pet Home Remedies
  Learn Fancy Napkin Folds
Ingredient Substitutions
Measurement Equivalents
Measurement Conversion
Temperature Conversion
Meat Temperatures
Candy Temperatures
Pet Health
Search This Site
Contact Robbie

Click here for a printer-friendly page! E-Mail recipe to a friend! Click here to view comments about this recipe! Click here to send me comments about this recipe!

Hearty Beef Stew
Click here to buy my cookbook!

Recipe Created By: Robbie
Serves:
12
Prep. Time: 3:00

1/2 cup all-purpose flour
1 tsp. garlic salt
1 tsp. onion salt
1 tsp. seasoned salt
1/2 tsp. black pepper
2 lbs. beef chuck roast - cubed
1/4 cup vegetable oil
4 lrg. onions - minced
2 med. stalks celery - sliced
6 lrg. potatoes - peeled, diced
6 med. carrots - sliced
1 Tbls. parsley flakes
1/2 tsp. dried thyme
1/2 tsp. dried basil
4 cups beef broth
1 Tbls. Worcestershire sauce
1 Tbls. cornstarch mixed with 1 Tbls. cold water
2 cups frozen OR fresh peas

Ingredients at Firehouse Pantry


-In a plastic zipper bag, shake together flour, garlic salt, onion salt, seasoned salt, and black pepper.
-Shake meat cubes in mixture, a handful at a time, until well coated.
-In a large pot, heat half the oil over medium-high heat.
-Brown half the coated meat in hot oil, about 1 minute per side.
-Remove the browned meat from the pan and repeat with remaining oil and meat; remove all meat from pot and set aside.
-Sauté onions and celery in pot until soft, then remove from pot and set aside.
-Drain excess oil/fat from pot.
-Add potatoes, carrots, parsley, thyme, basil, beef broth, and Worcestershire sauce to pot and bring to a boil.
-Add browned meat, onions, and celery to pot, reduce heat to low, and simmer, covered, for 1 1/2 hours, stirring occasionally.
-Slowly stir peas and cornstarch/flour mixture into stew and simmer until thickened and peas are cooked.

Make It A Meal: Serve with Bread like The Outback's®

(0) Visitor Comments:

Buy Robbie's Cookbook!

Do not reprint, publish, or display content within this site without permission from the Webmaster
unless for personal use. Copyright © 2003-2012 All Mixed Up, Ltd. All Rights Reserved.