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Grilled Portobello Mushrooms
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Recipe Created By: Robbie
Prep. Time: 0:35
Serves: 4

1/2 cup chopped red bell pepper
1/4 cup olive oil
2 cloves garlic - minced
1 tsp. salt
1/2 tsp. ground black pepper
1/4 tsp. onion powder
4 Portobello mushrooms - cleaned, stems removed

Ingredients at Firehouse Pantry

Combine all ingredients, except mushrooms, and mix well.
-Spread mixture over the mushrooms.
-Grill mushrooms over indirect medium heat for 15-20 minutes

Notes: I like to place a slice of Provolone cheese over the mushrooms right before they are done cooking, then place mushrooms between 2 slices of garlic toast to make a sandwich.

Make It A Meal: Serve with Baked Macaroni, Cheese & Spinach

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