-Combine flour, baking soda, and salt; set aside.
-Cream together sugar, butter, and vanilla.
-Beat in eggs, one at a time.
-Alternate beating in small amounts of dry mixture and
-Transfer 2 cups of batter to a separate bowl; stir in
corn syrup; set aside.
-Microwave chocolate bar and chocolate syrup on 50% power
just until chocolate is melted, stirring every 30
-Stir chocolate mixture into larger bowl of batter.
-Pour larger bowl of batter into a greased Bundt pan;
spoon smaller bowl of batter into pan.
-Bake in a 325 degree oven for 70 minutes, or until a
toothpick inserted in center comes out clean.
-Allow cake to cool in pan for 10 minutes, then invert cake onto a wire
rack and cool completely.
Notes: Serve with chocolate syrup drizzled
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