Robbie's Recipes Rainbow Charms Marshmallows
Buy The Cookbook!
Shop Robbie's Store!
Your continued support
keeps this site running!
  Copycat Recipes
Appetizers & Snacks
Pasta Dishes
Desserts & Baked Goods
Meats
Chicken & Turkey
Seafood & Fish
Salads & Dressings
Soups, Chili & Chowders
Side Dishes
Fruits & Vegetables
Pizza & Related Recipes
Condiments
Beverages
Breakfast Foods
Pet Treat Recipes
Bath & Beauty Recipes
Submit Your Recipe
Recipe Search Tips
Robbie's Kitchen
  Household Tips & Tricks
    Cooking Tips
Cleaning Tips
Laundry Tips
Home Remedies
Pet Home Remedies
  Learn Fancy Napkin Folds
Ingredient Substitutions
Measurement Equivalents
Measurement Conversion
Temperature Conversion
Meat Temperatures
Candy Temperatures
Pet Health
Search This Site
Contact Robbie

Click here for a printer-friendly page! E-Mail recipe to a friend! Click here to view comments about this recipe! Click here to send me comments about this recipe!

Chocolate Bar Cake
like Grady's

Submitted By: widget
Serves: 8-10
Prep. Time:
1:30

2 1/2 cups all-purpose flour
3/4 tsp. baking soda
1/4 tsp. salt
2 cups granulated sugar
1 cup butter OR margarine
1 tsp. vanilla extract
5 eggs
1 1/2 cups sour cream
1/4 cup corn syrup
8 oz. Hershey's
milk chocolate bar - chopped
1/2 cup Hershey's
chocolate syrup

Ingredients at Firehouse Pantry


-Combine flour, baking soda, and salt; set aside.
-Cream together sugar, butter, and vanilla.
-Beat in eggs, one at a time.
-Alternate beating in small amounts of dry mixture and sour cream.
-Transfer 2 cups of batter to a separate bowl; stir in corn syrup; set aside.
-Microwave chocolate bar and chocolate syrup on 50% power just until chocolate is melted, stirring every 30 seconds.
-Stir chocolate mixture into larger bowl of batter.
-Pour larger bowl of batter into a greased Bundt pan; spoon smaller bowl of batter into pan.
-Bake in a 325 degree oven for 70 minutes, or until a toothpick inserted in center comes out clean.
-Allow cake to cool in pan for 10 minutes, then invert cake onto a wire rack and cool completely.

Notes: Serve with chocolate syrup drizzled over top

(0) Visitor Comments:

Buy Robbie's Cookbook!

Do not reprint, publish, or display content within this site without permission from the Webmaster
unless for personal use. Copyright 2003-2012 All Mixed Up, Ltd. All Rights Reserved.