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Greek Salad
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Serves: 12
Prep. Time:

1 head iceberg lettuce - cut into 2" pieces
1 head romaine lettuce - cut into 2" pieces
1 lb. Roma tomatoes - quartered
6 oz. can sliced black olives - drained
1/2 cup sliced radishes
1/3 cup olive oil
1/3 cup lemon juice - preferably fresh
1 tsp. dried oregano
1 tsp. black pepper
1 tsp. salt
4 cloves garlic - minced
1/2 cup crumbled feta cheese
1/4 cup sliced anchovy fillets - optional

Ingredients at Firehouse Pantry

-Combine lettuce, tomatoes, olives, and radishes in large bowl.
-Combine remaining ingredients, except feta and anchovies, and pour over salad.
-Sprinkle feta cheese over all and arrange anchovy fillets on top, if desired.

Make It A Meal: Serve with Greek Chicken and Baklava for dessert.

(2) Visitor Comments:

  • I suppose the radishes are a regional variation, but you're missing cucumbers, celery and peperoncini, of course you cna fix this to your personal taste, so in my case, add extra anchovies!

  • I think your recipe should read 'American/Greek Salad'. The traditional Greek Salad only consists of tomatoes, onions, cucumbers, feta, olives, balsamic vinegar and of course salt and olive oil. I am Greek and return home quite often and have never seen lettuce, etc. except in the United States.

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