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Greek Salad

Serves : 12
Prep. Time : 0:15

1 head iceberg lettuce - cut into 2" pieces
1 head romaine lettuce - cut into 2" pieces
1 Lb. Roma tomatoes - quartered
6 oz. can sliced black olives - drained
1/2 cup sliced radishes
1/3 cup olive oil
1/3 cup lemon juice - preferably fresh
1 tsp. dried oregano
1 tsp. ground black pepper
1 tsp. salt
4 cloves garlic - minced
1/2 cup feta cheese - crumbled
1/4 cup anchovies - optional

-Combine lettuce, tomatoes, olives, and radishes in large bowl.
-Mix remaining ingredients (except feta and anchovies) together and then toss with vegetables.
-Pour out into a shallow serving bowl.
-Sprinkle feta cheese over all, and arrange anchovy fillets on top (if desired).