-Combine all ingredients, except fish, in a small bowl.
-Brush the mixture evenly on the fish; refrigerate for 1
-Grill steaks, turning once, about 5-6 minutes per side,
or until the fish flakes easily with a fork.
Make It A Meal: Serve with
word: fabulous! The sauce is great with the tender white
halibut. Try it you'll like it.
It was a real winner at our
house, sent it down the line
This is a wonderful recipe! Logan
(Our two year old son) loves this dish. 8.17.04
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