with Bow-Tie Pasta
Recipe Created By:
4 - 6
Prep. Time: 0:30
1 lb. boned, skinned chicken breasts -
2 Tbls. olive oil - divided
1 tsp. salt
8 cloves garlic - minced
1/2 lb. fresh mushrooms - scrubbed clean, quartered
1/2 cup sliced green onions
14.5 oz. can diced tomatoes - un-drained
1 tsp. corn starch mixed with 1 tsp. cold water
1/2 tsp. red pepper flakes
1 tsp. minced fresh basil OR 1/2 tsp. dried basil
2 cups cooked bow-tie pasta
1/4 cup chopped fresh parsley OR cilantro
-In a large skillet over medium-high heat, brown chicken
in 1 Tbls. oil for 5 minutes on each side, or until
juices run clear; sprinkle with salt; remove from skillet
and keep warm.
-In the skillet, sauté garlic in remaining 1 Tbls. oil
-Add mushrooms and green onions to skillet; sauté for 2
-Add tomatoes, broth, corn starch mixture, red pepper,
and basil to skillet; heat to boiling; reduce heat to
medium-low and simmer for 5 minutes; remove from heat.
-Fold cooked chicken, pasta, and parsley/cilantro into
The bow tie pasta in this recipe can be substituted with
rotini, rigatoni, penne, mostaccioli, or radiatore.
Make It A Meal:
Rosemary Garlic Focaccia
loved this dish! Just be careful with the cayenne
pepper. True to its' word this recipe was fast,
easy and low fat.
this for my family and they loved it!!!! It taste
really good, it's easy to make, and it's low fat.
What more can you ask for?
for the great dish the family enjoyed and it's
also fast to prepare
one super dish!! Very tasty... my family loves
fixed this several times.. and shared it with
friends.. its a favorite!
recipe and you are very easy on the eyes as well.
Do not reprint, publish, or
display content within this site without permission from
unless for personal use. Copyright © 2003-2012 All Mixed Up, Ltd. All Rights