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Fuzzy Navel Sangria
A light and sweet variation from tradition,
using white wine, peaches, and oranges.
Prep. Time: 0:10
Serves: 4 - 6
2 peaches - peeled, pitted & sliced OR a 15 oz. can peaches -
drained
1 orange - cut into eighths
1 bottle white wine
2 Tbls. peach schnapps OR peach brandy
2 Tbls. triple sec OR other orange liqueur
1/2 cup granulated sugar
ice - as needed
lemon-lime soda or club soda - as needed
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-Place peaches
in a pitcher or carafe.
-Squeeze juice from
orange pieces into pitcher, being careful not to allow the seeds in.
-Pour wine, peach schnapps, triple sec, and sugar into the pitcher; stir
to dissolve sugar.
-Fill a serving glass with ice, fill 2/3 full of sangria, then top with
soda.
Notes: To refill without buying more fruit, simply add another bottle of
wine, the liqueurs, sugar, and 1/2 cup orange juice to the left-over fruit.
Other Sangria Recipes on this site:
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