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Fuzzy Navel Sangria
A light and sweet variation from tradition,
using white wine, peaches, and oranges.

Prep. Time: 0:10
Serves: 4 - 6

2 peaches - peeled, pitted & sliced OR a 15 oz. can peaches - drained
1 orange - cut into eighths
1 bottle white wine
2 Tbls. peach schnapps OR peach brandy
2 Tbls. triple sec OR other orange liqueur
1/2 cup granulated sugar
ice - as needed
lemon-lime soda or club soda - as needed

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-Place peaches in a pitcher or carafe.
-Squeeze juice from orange pieces into pitcher, being careful not to allow the seeds in.
-Pour wine, peach schnapps, triple sec, and sugar into the pitcher; stir to dissolve sugar.
-Fill a serving glass with ice, fill 2/3 full of sangria, then top with soda.

Notes: To refill without buying more fruit, simply add another bottle of wine, the liqueurs, sugar, and 1/2 cup orange juice to the left-over fruit.

Other Sangria Recipes on this site:

1 Visitor Comment About This Recipe Submit Yours Below!

  • We made this for a summer barbecue party and everyone loved it!

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