Firehouse Pantry Gourmet Food Shoppe
Buy The Cookbook!
Shop Robbie's Store!

Your continued support
keeps this site running!

Cranberry Peach Sangria
Made with red or white wine, the cranberries and peaches
make this drink perfect for a Thanksgiving toast!

Prep. Time: 0:10
Serves: 4 - 6

2 peaches - peeled, pitted & sliced OR a 15 oz. can peaches - drained
1 cup fresh cranberries
1 bottle red wine OR white wine
1/2 cup cranberry cocktail
2 Tbls. peach schnapps OR peach brandy
1/2 cup granulated sugar
ice - as needed
lemon-lime soda or club soda - as needed


-Place peaches and cranberries
in a pitcher or carafe.
-Pour wine, cranberry cocktail, schnapps, and sugar into the pitcher; stir to dissolve sugar.
-Fill a serving glass with ice, fill 2/3 full of sangria, then top with soda.

Notes: To refill without buying more fruit, simply add another bottle of wine, the cranberry cocktail, peach schnapps, and sugar to the left-over fruit.

Other Sangria Recipes on this site:

1 Visitor Comment About This Recipe
  • This was beautiful on out Thanksgiving table in a glass pitcher. We will make again.

Buy Robbie's Cookbook!

Do not reprint, publish, or display content within this site without permission from the Webmaster
unless for personal use. Copyright 2003-2012 All Mixed Up, Ltd. All Rights Reserved.