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Cranberry Peach Sangria
Made with red or white wine, the cranberries and peaches
make this drink perfect for a Thanksgiving toast!

Prep. Time: 0:10
Serves: 4 - 6

2 peaches - peeled, pitted & sliced OR a 15 oz. can peaches - drained
1 cup fresh cranberries
1 bottle red wine OR white wine
1/2 cup cranberry cocktail
2 Tbls. peach schnapps OR peach brandy
1/2 cup granulated sugar
ice - as needed
lemon-lime soda or club soda - as needed

-Place peaches and cranberries
in a pitcher or carafe.
-Pour wine, cranberry cocktail, schnapps, and sugar into the pitcher; stir to dissolve sugar.
-Fill a serving glass with ice, fill 2/3 full of sangria, then top with soda.

Notes: To refill without buying more fruit, simply add another bottle of wine, the cranberry cocktail, peach schnapps, and sugar to the left-over fruit.

Other Sangria Recipes on this site:

1 Visitor Comment About This Recipe
  • This was beautiful on out Thanksgiving table in a glass pitcher. We will make again.

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