Robbie's Recipes: Dump Cake II

Dessert Dip Mixes at the Firehouse Pantry

Buy The Cookbook!
Shop Robbie's Store! Your continued support keeps this site running!
	Copycat Recipes Appetizers & Snacks Pasta Dishes Desserts & Baked Goods Meats Chicken & Turkey Seafood & Fish Salads & Dressings Soups, Chili & Chowders Side Dishes Fruits & Vegetables Pizza & Related Recipes Condiments Beverages Breakfast Foods Pet Treat Recipes Bath & Beauty Recipes Submit Your Recipe Recipe Search Tips
Robbie's Kitchen
	Household Tips & Tricks
		Cooking Tips Cleaning Tips Laundry Tips Home Remedies Pet Home Remedies
	Learn Fancy Napkin Folds Ingredient Substitutions Measurement Equivalents Measurement Conversion Temperature Conversion Meat Temperatures Candy Temperatures
Robbie's Photo Album Pet Health Search This Site Contact Robbie

Dump Cake II

Submitted By: Jessica Dudley
Serves: 12-18
Prep. Time: 1:15

20 oz. can crushed pineapple in juice
2 bags frozen sliced peaches
1 box white cake mix
1/2 cup packed brown sugar
1/4 cup raisins
1/2 cup melted butter OR margarine

-Evenly layer ingredients in a 13" X 9" X 2" baking dish in the following order:

crushed pineapple (with juice)
1 bag of peaches
cake mix
1 bag of peaches
brown sugar
raisins
melted butter

-Bake in a 350 degree oven for 1 hour.

Notes: Serve warm topped with ice cream.

Other Dump Cake recipes on this site: Dump Cake I

(0) Visitor Comments: