-Dump pineapple and its juice, then pie filling, then cake mix into a
13" X 9" X 2" baking pan.
-Dot the top of the cake mix with the butter slices.
-Bake in a 350 degree oven for 50 minutes.
Other Dump Cake recipes on this site:
instead of cherry pie try it with blueberry
I haven't had this in 15 years! Thanks for the
reminder...you can add walnuts too!
I've made this for years without the pineapple. I always drop
about 1 cup of chopped walnuts over the cake after I have
drizzled the melted butter over it. will try it with the
pineapple next time I make it.
had this once as a child and we looked for a long time
for the recipe. I am the only one I know that ever makes
this, but we bring this every time there's an occasion
that we're required to bring food. EVERYONE has always
enjoyed it. It is always been an absolute favorite, and
no matter how much I bring, there is never enough to go
around. It is also great served warm topped with ice
Use Peaches and sprinkle with cinnamon. Delicious!
This has been a
favorite in my family for years. One extra
ingredient we like to add though is chopped pecans on top.
We usually put it under the butter so they absorb it and
don't get burnt. Hope you like it!
wanted you to know that I have made this Dump Cake and it
is the best cake I have made in a long time, and it was
so easy to make. I love cakes that are so easy to make
and that they taste so well that even company thinks I
slaved making it.. Thanks again for the great recipe.
Love, this web site.
coconut over the pineapple cherry filling. It's great!
You don't mix the ingredients with a spoon, just
layer them??? This is crazy, I have to try it!
Do not reprint, publish, or display
content within this site without permission from the
unless for personal use. Copyright © 2003-2012 All Mixed Up, Ltd. All