-Cool brownies completely.
-Prick holes in cooled brownies with a fork.
-Drizzle coffee liqueur evenly over brownies.
-Cut brownies into 1" squares.
-Place half of the brownies in the bottom of a large
glass serving bowl.
-Spread half the prepared mousse over the brownies in the
-Sprinkle 1/3 of the crushed Skor® or Heath® bars over the mousse.
-Spread 1/2 of the Cool Whip® on top.
-Place remaining brownies on top, spread remaining mousse
over, sprinkle on 1/3 of the candy, spread on remaining
Cool Whip®, and top with remaining candy.
-Chill, covered, for at least 2 hours before serving.
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