Robbie's Recipes: Death by Chocolate

Buy The Cookbook!
	Copycat Recipes Appetizers & Snacks Pasta Dishes Desserts & Baked Goods Meats Chicken & Turkey Seafood & Fish Salads & Dressings Soups, Chilis & Chowders Side Dishes Fruits & Vegetables Pizza & Related Recipes Condiments Beverages Breakfast Foods Pet Treat Recipes Bath & Beauty Recipes Submit Your Recipe Find A Recipe
Robbie's Kitchen
	Household Tips & Tricks
		Cooking Tips Cleaning Tips Laundry Tips Home Remedies Pet Home Remedies
	Learn Fancy Napkin Folds Ingredient Substitutions Measurement Equivalents Measurement Conversion Temperature Conversion Meat Temperatures Candy Temperatures
Robbie's Photo Album Pet Health Search This Site Contact Robbie

Death by Chocolate

Serves: 18
Prep. Time: 0:30

21 oz. package brownie mix - prepared as directed in 9" X 13" pan
1/4 cup coffee flavored liqueur OR 1 tsp. sugar AND 1/4 cup black coffee
2 packages instant chocolate mousse OR pudding - prepared as directed
8 Skor® OR Heath® bars - coarsely crushed
12 oz. Cool Whip®

-Cool brownies completely.
-Prick holes in cooled brownies with a fork.
-Drizzle coffee liqueur evenly over brownies.
-Cut brownies into 1" squares.
-Place half of the brownies in the bottom of a large glass serving bowl.
-Spread half the prepared mousse over the brownies in the bowl.
-Sprinkle 1/3 of the crushed Skor® or Heath® bars over the mousse.
-Spread 1/2 of the Cool Whip® on top.
-Place remaining brownies on top, spread remaining mousse over, sprinkle on 1/3 of the candy, spread on remaining Cool Whip®, and top with remaining candy.
-Chill, covered, for at least 2 hours before serving.

(0) Visitor Comments: