-In a saucepan, melt butter.
-Stir in cream cheese until softened.
-Add half and half, Parmesan cheese, garlic powder, and
salt and pepper; stir well.
-Simmer for 15-20 minutes over low heat.
-Lightly blot crab meat on paper towel to remove excess
-Pour alfredo sauce over prepared pasta. Place crab meat on top. Serve.
A true chef would not use the cream cheese, but it does help thicken the
sauce up, without much difference to the taste. You can omit it, just be
prepared to stay with the sauce a little longer to thicken it.
Make It A Meal: Serve with
a salad topped with
Salad Dressing like The Olive
tried this one last night. The sauce completely
broke down and would never thicken. Looked
curdled which can happen if you were to boil it .
Mine barely reached simmer and it still happened.
Had to throw it down the sink. Maybe another
reviewer will have a better suggestion.
you let the cream cheese soften until it reaches
room temp. then mix it right before you're ready
to serve & it won't curdle.
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