-In a large pot, cook bacon and
onion in butter until bacon is crispy.
-Stir in flour.
-Add canned milk, a cup at a time, slowly stirring after
each cup is added. Stir in 2% milk the same way.
-Add remaining ingredients.
-Simmer, stirring constantly, until potatoes are tender and soup is
Notes: For variations, you can substitute
clams for the corn to make clam chowder OR remove corn to make potato
chowder. The possibilities are unlimited.
Make It A Meal: Serve with
like Red Lobster's®
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