-Beat together sugar, flour, oil, eggs, cinnamon, baking soda, and salt.
-Stir in carrots.
-Pour into a greased 13" X 9" X 2" cake pan.
-Bake in a 350 degree oven for 35 minutes, or until a toothpick inserted in
center comes out clean.
-Beat together cream cheese, butter, and vanilla.
-Gradually beat in powdered sugar and continue beating until smooth.
-Spread icing over cooled cake. If icing is too thick to spread, add small
amounts of milk until desired consistency.
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