Ingredients at Firehouse Pantry

Buy The Cookbook!

  Copycat Recipes
Appetizers & Snacks
Pasta Dishes
Desserts & Baked Goods
Chicken & Turkey
Seafood & Fish
Salads & Dressings
Soups, Chilis & Chowder
Side Dishes
Fruits & Vegetables
Pizza & Related Recipes
Breakfast Foods
Pet Treat Recipes
Bath & Beauty Recipes
Submit Your Recipe
Find A Recipe
Robbie's Kitchen
  Household Tips & Tricks
    Cooking Tips
Cleaning Tips
Laundry Tips
Home Remedies
Pet Home Remedies
  Learn Fancy Napkin Folds
Ingredient Substitutions
Measurement Equivalents
Measurement Conversion
Temperature Conversion
Meat Temperatures
Candy Temperatures
Robbie's Photo Album
Pet Health
Search This Site
Contact Robbie

Click here for a printer-friendly page! E-Mail recipe to a friend! Click here to view comments about this recipe!

Beef & Barley Stroganoff
Click here to buy my cookbook!

Submitted By: Mary Kolling (Robbie's mom)
Prep. Time: 1:25
Serves: 4

1 Tbls. olive oil
1 lb. stewing beef - cubed
1/2 cup chopped onion
1 clove garlic - minced
1 tsp. paprika
1 tsp. salt
1/4 tsp. black pepper
2 1/2 cups beef broth
2 cups sliced fresh mushrooms
1/2 cup barley
2 Tbls. ketchup
1/2 cup sour cream - low-fat okay

Ingredients at Firehouse Pantry

-Brown beef in oil in large saucepan.
-Stir in onion, garlic, paprika, salt, and pepper and cook for 3 minutes.
-Stir in broth, mushrooms, barley, and ketchup.
-Cover and simmer over low heat for 1 hour.
-Remove from heat and stir in sour cream.

Notes: Serve over cooked and buttered egg noodles.

Make It A Meal: Serve with Corn Salad

(0) Visitor Comments:

Buy Robbie's Cookbook!

Do not reprint, publish, or display content within this site without permission from the Webmaster
unless for personal use. Copyright 2003-2012 All Mixed Up, Ltd. All Rights Reserved.