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-Dissolve bouillon
in hot water.
-Stir yeast into broth; allow to sit for 5 minutes.
-Stir in remaining until well blended.
-Divide dough into 3 equal portions.
-Turn a portion of dough onto a lightly floured surface
and roll out to 1/4" thick.
-Cut shapes out of dough with a cookie cutter and place
on a greased cookie sheet.
-Repeat with remaining dough.
-Bake in a 300 degree for 1 hour.
-Allow to cool and dry on wire racks.
Notes: Store in
refrigerator up to 1 month OR freeze up to 1 year.
OMG Robbie! I have a
American PitBull Terrier. (Chances B-B Doll) absolutely LOVES these!
I have to bake something different as B-B has a buddy about the same
age across the street. (Molly) The Bull Mastif/Rottie gobbles them
cookies up and just can't get enough of the tomato taste...When
Molly comes to snack and play they both browse through my garden
looking for tomatoes, (maybe there's more cookies there too)!?
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