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Wheat & Tomato Dog Biscuits

1/4 cup hot water
3 Tbls. chicken OR beef bouillon granules
1 packet active dry yeast
2 cups all-purpose flour
2 cups wheat germ
1 1/2 cups whole wheat flour
1 1/2 cups tomato juice
1 tsp. granulated sugar

You Bake 'EM Dog Biscuits Cookbook The Ultimate Dog Treat Cookbook: Homemade Goodies for Man's Best Friend


-Dissolve bouillon in hot water.
-Stir yeast into broth; allow to sit for 5 minutes.
-Stir in remaining until well blended.
-Divide dough into 3 equal portions.
-Turn a portion of dough onto a lightly floured surface and roll out to 1/4" thick.
-Cut shapes out of dough with a cookie cutter and place on a greased cookie sheet.
-Repeat with remaining dough.
-Bake in a 300 degree for 1 hour.
-Allow to cool and dry on wire racks
.

Notes: Store in refrigerator up to 1 month OR freeze up to 1 year.

1 Visitor Comment About This Recipe Submit Yours Below!
  • OMG Robbie! I have a American PitBull Terrier. (Chances B-B Doll) absolutely LOVES these! I have to bake something different as B-B has a buddy about the same age across the street. (Molly) The Bull Mastif/Rottie gobbles them cookies up and just can't get enough of the tomato taste...When Molly comes to snack and play they both browse through my garden looking for tomatoes, (maybe there's more cookies there too)!?

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